Kittens Are Awesome Posted March 20, 2017 Share Posted March 20, 2017 Spoiler There's a sweet biscuit that I baked under the strawberries and cream, I promise. Also, the pizza dough recipe I make gives enough dough for two pizzas. I know it doesn't look like it, but those are very thin crusts. They also don't droop. Very sturdy, yet flavorful and crispy crust. Not dry either. Just the way I like it. 4 Link to comment Share on other sites More sharing options...
Kittens Are Awesome Posted March 25, 2017 Share Posted March 25, 2017 Spoiler Home made burger buns. They turned out so freaking good. Held up to a piping hot patty real well. 2 Link to comment Share on other sites More sharing options...
Kittens Are Awesome Posted March 26, 2017 Share Posted March 26, 2017 Spoiler Gotta give you guys the money shot. The recipe made 8 buns which was perfect since we got 8 patties out of the pound of ground chuck we had. Would be nice if I wasn't the only wacko posting in this thread. 2 Link to comment Share on other sites More sharing options...
MesopithecusUK Posted March 26, 2017 Share Posted March 26, 2017 (edited) Those burger buns look awesome I've been absent from baking, mainly due to recently moving across country from Washington state to Florida, so we've been getting settled into the new place and getting the garden set up how we want, as we like growing our own fruits and vegetables and actually now have a private garden so we can do whatever we like. I have made burger buns recently though, but had a few issues as I'm still getting used to a better quality oven What recipe do you use @Phil ? Your buns look softer than mine and I'd love to give them a try the next time I make burgers. Oh...I did make pizza dough/pizza a couple of days ago (whilst husband was asleep we've been on a healthy eating and exercise regime for a while and I needed a little "junk food" to recharge my batteries) Edited May 22, 2017 by Rach 2 Link to comment Share on other sites More sharing options...
Dav9834 Posted March 26, 2017 Share Posted March 26, 2017 48 minutes ago, Rach said: Those burger buns look awesome I've been absent from baking, mainly due to recently moving across country from Washington state to Florida, so we've been getting settled into the new place and getting the garden set up how we want, as we like growing our own fruits and vegetables and actually now have a private garden so we can do whatever we like. I have made burger buns recently though, but had a few issues as I'm still getting used to a better quality oven What recipe do you use @Phil ? Your buns look softer than mine and I'd love to give them a try the next time I make burgers. Oh...I did make pizza dough/pizza a couple of days ago (whilst husband was asleep we've been on a healthy eating and exercise regime for a while and I needed a little "junk food" to recharge my batteries) Smart putting the tomatoes on top of the cheese instead of underneath. Many make that mistake and get a soggy pizza. Looks great! Love the fresh basil! And it's pretty darn healthy so don't worry! 1 Link to comment Share on other sites More sharing options...
Kittens Are Awesome Posted March 26, 2017 Share Posted March 26, 2017 57 minutes ago, Rach said: *snip http://allrecipes.com/recipe/233652/homemade-hamburger-buns/ Another FoodWishes recipe from the YouTubes. 1 Link to comment Share on other sites More sharing options...
MesopithecusUK Posted March 26, 2017 Share Posted March 26, 2017 38 minutes ago, Phil said: http://allrecipes.com/recipe/233652/homemade-hamburger-buns/ Another FoodWishes recipe from the YouTubes. Thank you Will give them a try as the recipe is vastly different to mine Link to comment Share on other sites More sharing options...
Fatty_Fatness Posted March 26, 2017 Share Posted March 26, 2017 4 hours ago, Rach said: Your buns look softer than mine... ... I this thread. Soon to be heading off to Minnesota for a week, but maybe when I get back, I'll bumble around in the kitchen in the off-chance that I create something worthy of posting here. 1 Link to comment Share on other sites More sharing options...
MesopithecusUK Posted March 28, 2017 Share Posted March 28, 2017 (edited) On 3/26/2017 at 3:57 PM, Fatty_Fatness said: ... I this thread. Soon to be heading off to Minnesota for a week, but maybe when I get back, I'll bumble around in the kitchen in the off-chance that I create something worthy of posting here. Which US State has the smallest soft drinks? Minnesota (OK, I realize that's not funny ) Anyway, thought I'd post a picture of one of my new favorite meals to make - Black Bean and Sweet Potato Chili Here is the recipe if anyone is interested: http://www.eatingwell.com/recipe/249174/sweet-potato-black-bean-chili-for-two/ I do make some substitutions to that recipes such as using half a red onion in place of a small onion, using vegetable stock instead of water, and using a habanero instead of chipotle chile (only because I love the flavor of habanero) I also tend to use a tin of fire roasted tomatoes and I omit the cilantro (because it tastes like dish soap!) Served with rice and a big side of spinach, it's so delicious. Edited May 22, 2017 by Rach 3 Link to comment Share on other sites More sharing options...
Popular Post BlazingCat83 Posted April 1, 2017 Popular Post Share Posted April 1, 2017 Baked a lemon cake tonight. Forgot to take a pic before it was eaten, but it turned out really good! 6 Link to comment Share on other sites More sharing options...
Kittens Are Awesome Posted April 1, 2017 Share Posted April 1, 2017 Spoiler I'm getting pretty good at this. Have the old man coming over tomorrow. Decided I'd make homemade burgers and buns to go with them. Also, decided to make sandwich bread. I don't think I'll ever buy bread again. It tastes so much better without all the preservatives. The photos are a little transition phase. Beginning, middle and two end photos. 4 Link to comment Share on other sites More sharing options...
MesopithecusUK Posted April 1, 2017 Share Posted April 1, 2017 @Phil Those burger buns look restaurant quality I agree with your comment about home made sandwich bread, definitely better without the preservatives and high fructose corn syrup. You've inspired me, I might bake today especially as I wanted to see if I can make bagels. 1 Link to comment Share on other sites More sharing options...
MesopithecusUK Posted April 14, 2017 Share Posted April 14, 2017 @Phil I wanted to thank you again for the link to the burger bun recipe I made them today and they were perfect. I kind of stumped husband though as the burger and all the trimmings was bigger than his face. Coupled with fries and a corn on the cob....I think we might both have a food coma 1 Link to comment Share on other sites More sharing options...
Kittens Are Awesome Posted April 15, 2017 Share Posted April 15, 2017 11 hours ago, Rach said: @Phil I wanted to thank you again for the link to the burger bun recipe I made them today and they were perfect. I kind of stumped husband though as the burger and all the trimmings was bigger than his face. Coupled with fries and a corn on the cob....I think we might both have a food coma Nice. Glad you enjoyed them. I usually only eat a burger. That's already enough to make me full. I found that 110 gram portions make the perfect size. 1 Link to comment Share on other sites More sharing options...
Waffle-Sensei Posted May 10, 2017 Share Posted May 10, 2017 Has anyone heard of Blue Apron? It's one of those recipe subscription things. My father subscribed to it and I've been helping to cook them occasionally. I'm not huge on recipe subscription services, but this one is alright I guess. I like to cook no matter what though... Link to comment Share on other sites More sharing options...
Kittens Are Awesome Posted May 11, 2017 Share Posted May 11, 2017 1 hour ago, Waffle-Sensei said: Has anyone heard of Blue Apron? It's one of those recipe subscription things. My father subscribed to it and I've been helping to cook them occasionally. I'm not huge on recipe subscription services, but this one is alright I guess. I like to cook no matter what though... Never heard of it, but feel free to post pics of the hard work you guys have done. Would spice up the thread. Link to comment Share on other sites More sharing options...
Biertje373 Posted May 11, 2017 Share Posted May 11, 2017 I enjoy going through this topic, I am following this topic now because the food looks so good. Been making a lot of quiche (this one is a mushroom, leek, ham quiche) I will post more food once I can 4 Link to comment Share on other sites More sharing options...
MesopithecusUK Posted May 11, 2017 Share Posted May 11, 2017 14 hours ago, Waffle-Sensei said: Has anyone heard of Blue Apron? It's one of those recipe subscription things. My father subscribed to it and I've been helping to cook them occasionally. I'm not huge on recipe subscription services, but this one is alright I guess. I like to cook no matter what though... I've heard of them Always hear pretty good things about how good the meals are. Husband and I tried Peach Dish once (which is a similar service) but the meal option we got sent wasn't that great - it was some kind of risotto but not flavor combinations that I would usually use. Definitely post some pictures here of the meals, would be interested to see Link to comment Share on other sites More sharing options...
Dr_Mayus Posted May 22, 2017 Share Posted May 22, 2017 @Rach I didn't want to make the other thread even more off-topic so I thought I would just post here. I don't know if you remember Bnecker but she was quite popular on .COM (so I am sure there are quite a few people here who do know her) but she has a Raw Vegan website with tons of recipes and the like. http://www.kaleyeskitchen.com/ Check it out 1 Link to comment Share on other sites More sharing options...
MesopithecusUK Posted May 22, 2017 Share Posted May 22, 2017 1 minute ago, Dr_Mayus said: @Rach I didn't want to make the other thread even more off-topic so I thought I would just post here. I don't know if you remember Bnecker but she was quite popular on .COM (so I am sure there are quite a few people here who do know her) but she has a Raw Vegan website with tons of recipes and the like. http://www.kaleyeskitchen.com/ Check it out Thank you so much, I appreciate that immensely! Due to the weather getting hotter here I'd been looking for raw vegan recipes, I'd been linked to a few from a Facebook page I'm on but I'll definitely check out that site. Just at a glance I can see some tasty looking recipes I might like to try. 1 Link to comment Share on other sites More sharing options...
Dr_Mayus Posted May 22, 2017 Share Posted May 22, 2017 7 minutes ago, Rach said: Thank you so much, I appreciate that immensely! Due to the weather getting hotter here I'd been looking for raw vegan recipes, I'd been linked to a few from a Facebook page I'm on but I'll definitely check out that site. Just at a glance I can see some tasty looking recipes I might like to try. Yeah Lucy has some great recipes Link to comment Share on other sites More sharing options...
Dead Weight Posted June 2, 2017 Share Posted June 2, 2017 Grilled Chicken with a 'Mexican' Spice Rub Spoiler 2 Link to comment Share on other sites More sharing options...
Fatty_Fatness Posted July 25, 2017 Share Posted July 25, 2017 Sooo... I've been pretty shamefully MIA from PSNP (and from Sony/PSN in general) for a few months now... but making this "Mexican casserole" the other day reminded me of this thread, and of the forum as a whole, so I thought I'd share! The picture isn't that flattering I'll admit... but being as kitchen-impotent as I am, I was pretty proud of it. Ground beef, chili beans, salsa, chopped tomatoes/green onions/olives, cheese, and sour cream, all baked on a bed of crushed tortilla chips. (The crushed tortilla chips was the catalyst for the entire dish... bought a bag of chips & salsa only to find that someone must've used the bag as a piñata because it was literally half a bag of crumbs. ?) 4 Link to comment Share on other sites More sharing options...
Kittens Are Awesome Posted July 26, 2017 Share Posted July 26, 2017 4 hours ago, Fatty_Fatness said: Sooo... I've been pretty shamefully MIA from PSNP (and from Sony/PSN in general) for a few months now... but making this "Mexican casserole" the other day reminded me of this thread, and of the forum as a whole, so I thought I'd share! The picture isn't that flattering I'll admit... but being as kitchen-impotent as I am, I was pretty proud of it. Ground beef, chili beans, salsa, chopped tomatoes/green onions/olives, cheese, and sour cream, all baked on a bed of crushed tortilla chips. (The crushed tortilla chips was the catalyst for the entire dish... bought a bag of chips & salsa only to find that someone must've used the bag as a piñata because it was literally half a bag of crumbs. ) Nicely done. I've been mia from the site pretty much latley as well. Barely poking in once in a while and reading random threads about sales I never buy stuff on. In any case, I'll have to add a pic or two soon as well. Hope your casserole was tasty. 1 Link to comment Share on other sites More sharing options...
Mesopithecus Posted October 25, 2017 Share Posted October 25, 2017 As it's approaching the holidays, I feel like this thread needs a kick start - @Phil @Fatty_Fatness Where you at? I've not taken any food photos for a while, but this is my current favorite recipe: https://www.buzzfeed.com/jordankenna/healthy-hearty-black-bean-soup?bffbtasty&ref=bffbtasty&utm_term=.vhy0JAPP0#.dl1x2R44x Husband says it's the best soup he's ever had, and it's starting to get a little cooler here now so I imagine it will be on the menu more often. 1 Link to comment Share on other sites More sharing options...
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